An interesting sweet beverage
For people with access to espresso machines, I have something new for you to try. I was feeling experimental tonight and got the idea to try putting cocoa powder into the expresso machine. When I say cocoa powder, I mean baking cocoa, as in, ground cocoa seeds with the cocoa butter removed. It worked, as I expected, and produced a thick brown liquid similar to espresso in appearance. Also, as I expected, it was a little lacking in flavor; so I added a tablespoon of milk and a tablespoon of honey. It’s pretty tasty, I have to say. Anyway, I’ll probably experiment and see if it can be made better.